12 Days of Tutorials- Sentimental Christmas Paper

 

On the Fourth day of Christmas Tutorials my Stampin' Friend gave to me....

Sentimental Christmas Paper 

Here is my FOURTH card tutorial for my 12 days of Tutorials in November. These cards are all made by the Stamp & Share Design Crew. Come back to my blog everyday to see the next one or sign up for my email list and get it sent directly to your inbox! 

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Sentimental Christmas Card

All images © 1990-2024 Stampin’ Up!^®

Supplies:

·       Stamp Sets:  Peaceful Season (164145), also available as a bundle (164021)

·       Card Stock and Paper: Pretty Peacock cardstock (150880); Pecan Pie cardstock (161717); Basic Beige cardstock (164511); Sentimental Christmas DSP (164209)

·       Stamp Pads & Ink:  Early Espresso ink (132708)

·       Tools:  Paper Trimmer (152392); Paper Snips (103579)

·       Miscellaneous: Stampin’ Seal (152813); Stampin’ Dimensionals (104430); Shaded Spruce Satin & Sheer Ribbon (164224); Drusy Adhesive-Backed Embellishments (164223)

 

Measurements:

·       Pretty Peacock: 8 ½” x 5 ½” (score at 4 ¼”)

·       Pecan Pie: 4 ¼” x 3 ¼”

·       Sentimental Christmas: 3 x 3 (Christmas trees pattern)

·       Basic Beige: ¾” x 3”

·       Shaded Spruce ribbon: approx. 4”

·       Drusy Embellishments: 3 (champagne)

 

Instructions:

1.     Fold the Pretty Peacock cardstock in half to create the card base.

2.     Cut the 3 x 3 square of DSP into three strips (½”, 1”, 1 ½”) and glue them onto the Pecan Pie cardstock starting with the 1 ½” piece on the right side then evenly space the other two in place.

3.     Glue the Pecan Pie piece to the card base approx. ½” down from the top edge.

4.     With Early Espresso ink, stamp “a season of wonder and happiness” from the Peaceful season set on the Basic Beige strip. Use Paper Snips to create dove tail ends. Apply a bit of Stampin’ Seal to the back and attach the ribbon. Then flip it over and trim the ribbon ends.

5.     Attach the sentiment piece centered on the Pecan Pie layer (approx. ½” up from the bottom edge of the Pecan Pie piece) with Stampin’ Dimensionals.

6.     Embellish with two champagne Drusy Embellishments below the right side of the Basic Beige strip and one above the left side of it.

Happy Stampin' Everyone!!!