12 Days of Tutorials- Sweetest Star

 

On the Sixth day of Christmas Tutorials my Stampin' Friend gave to me....

Sweetest Star

Here is my SIXTH card tutorial for my 12 days of Tutorials in November. These cards are all made by the Stamp & Share Design Crew. Come back to my blog everyday to see the next one or sign up for my email list and get it sent directly to your inbox! 

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Sweetest Star

All images © 1990-2024 Stampin’ Up!^®

 

Supplies:

·       Stamp Sets: Sweetest Star (164292) or Bundle (164098)

·       Cardstock and Paper: Basic White Thick (159229); Pecan Pie (161717); Sentimental Christmas Designer Series Paper (DSP) (164209)

·       Stamp Pads: Real Red (147084); VersaMark (102283)

·       Tools: Sweet Star Punch (164097) or Bundle (164098); Paper Trimmer (152392); Heat Tool (129053)

·       Miscellaneous: Basics WOW! Embossing Powder - White (165679); Natural 3/8” Polka Dot Trim (163465); Iridescent Faceted Gems (163368); Red & White Adhesive Backed Peppermints(164050); Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive (152813); Mini Glue Dots (103683)

 

 

Measurements:

 

·       Basic White Thick – 5 ½” x 8 ½” scored at 4 ¼” and 1 ¼” x 3”

·       Sentimental Christmas DSP – 3 ½” x 4 ¼”

·       Pecan Pie – 2 ¾” x 2 ¾:

·       Natural Polka Dot Ribbon – 4 ¼”

 

Instructions:

 

1.     Attach Sentimental Christmas DSP to card base with Stampin’ Seal Adhesive.

2.     Attach ribbon to card base with Mini Glue Dots.

3.     Stamp Sentiment in Real Red ink onto the right edge of the 1 ¼” x 3” piece of Basic White Thick cardstock and attach over ribbon with Stampin’ Dimensionals.

4.     Using VersaMark stamp the star image using the Sweetest Star stamp set. Cover with white embossing powder (shaking off excess) and heat emboss with the Heat Tool.  Attach to sentiment with Stampin’ Dimensionals.

5.     Attach the Red & White Adhesive Backed Peppermints to the body of the star and the Iridescent Faceted Gems to the snowflakes on the DSP.

 Happy Stampin' Everyone!!!