Joyful Life Hot Cocoa Holder
All
images © 1990-2021 Stampin’ Up!®
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Stamp Sets: Joyful Life Stamp Set (156529)
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Card Stock and Paper: Mint Macaron (138337);
Basic White (159276); Evening Evergreen (155776); Tidings of Christmas Descriptive
Designer Series Paper (DSP) (155718)
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Stamp Pads: Tuxedo Black Memento Ink (132708)
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Tools: Layering Circle Dies (151770);
Detailed Trio Punch (146320); Ivory Stampin’ Blends (154922); Evening Evergreen
Stampin’ Blends (155517); Soft Succulent Stampin’ Blends (155521); Real Red
Stampin’ Blends (154899); Petal Pink Stampin’ Blends (154893)
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Miscellaneous: Evening Evergreen Chevron
Weave Ribbon (155722); Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive
(152813); Tear & Tape Adhesive (154031)
Measurements:
·
Mint Macaron: 4” x 11” scored @ 1 ¼”, 5”, & 5 ½”
·
Evening Evergreen: 3 ½“ x 3 ½ “
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Basic White: 3 1/2” x 3 1/2”
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DSP: 3 ¾” x 2 ¾”
·
Ribbon: 6”, 4”
Instructions:
1. Die cut out of Basic White
square a circle. Die cut one size bigger in the scallop circle shape the
Evening Evergreen.
2. Stamp in Tuxedo Black
Memento Ink the pig onto the Basic White circle. Color him with your Stampin’
Blends. Ivory for the nose and inside of the ears and Petal Pink for the pig’s
skin. Scarf in Soft Succulent and hot cocoa cup in Evening Evergreen and Real
Red. Glue to the Evening Evergreen scalloped circle.
3. Use the Detailed Trio Punch
on all 4 corners of the Mint Macaron.
4. Attach with the Stampin’
Seal Adhesive the DSP and use your Bone Folder to crease your score lines.
5. Attach the ribbon with Tear
& Tape on the other side of the 1 ¼ score line. Put the Hot Cocoa into the
pocket. Then use a stapler to staple under the flap on both sides. Put the flap
down to add the staples.
6. Tie the 4-inch ribbon around
the ribbon on the flap and make a knot bow.
7. Put dimensionals on the back
of the scalloped circle with the pig and attach just under the knot bow.
8. Add
the wooden spoon is optional and was bought off Amazon.
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