Stamp & Share Painted Christmas Tutorials

 

Today please enjoy tutorials made with the Painted Christmas Designer Series Paper  

Painted Christmas

Painted Christmas

All images © 1990-2021 Stampin’ Up!^®

 

Supplies:

·       Stamp Sets: Christmas Season (156293); Christmas to Remember (156300)

·       Card Stock and Paper:  Crumb Cake Card Stock or (CS) (120953); Early Espresso Card Stock (119686); Shimmery White Card Stock (101910); Basic White Card Stock (159276) Painted Christmas Designer Series Paper (DSP) (156292)

·       Stamp Pads:     Crumb Cake Classic Stampin’ Pad (147116); Real Red Classic Stampin’ Pad (147084) Evening Evergreen Classic Stampin’ Pad (155576) Soft Suede Classic Stampin’ Pad (147115)

·       Tools: Seasonal Labels Dies (156299) Water Painters (151298)

·       Miscellaneous: Gold ¼” Shimmer Ribbon (152156); Genial Gems (155500) Paper Snips (103579) Dark Soft Suede Stampin’ Blend (154882) Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive (152813) Mini Glue Dots (103683)

 

Measurements:

 

·       Crumb Cake Card Stock: 11” x 4 ¼”, Scored at 5 ½” and 8 ¼” on the 11” side

·       Early Espresso Card Stock: 5 ¼” x 4”, 4” x 2 ½”, 4” x 3” piece die cut with large Label

·       Shimmery White 4” x 2” Piece Die cut with small tag.

·       Basic White Card Stock 4” x 3” Die cut with Large Label, Scrap for stamping.

·       Painted Christmas DSP in Pinecone design: 5” x 3 ¾”, 3 ¾” x 2 ¼”

·       8” of Gold Ribbon tied into a box

 

Instructions:

 

1.     Score and Fold your Card Base into a Z fold design.

2.     Die Cut your Early Espresso Tag, Basic White Tag and small Shimmery White Tag and set aside.

3.     Using the Water Painter pick up some ink from the lid of your pad.  First using your palms to apply pressure to the closed pad to cause ink to pool onto the lid.

4.     Squeeze your painter so you have a lot of water for a very light wash and apply to the front of your shimmery white tag set aside to dry.

5.     Stamp your pinecones in Crumb Cake and Soft Suede ink and die cut out.

6.     Stamp your greenery in Evening Evergreen two times and die cut out. 

7.     Stamp your Greeting onto the large Basic White Tag with Crumb Cake ink.

8.     Stamp the words “Tis the Season” in Real Red ink and cut out with paper snips.

9.     Use the lid of your Soft Suede Stampin Blend and the brush tip of your marker to gently flick color onto your dried Shimmery White Tag.

10. Stamp Shimmery White tag with double evergreen bough stamp by stamping off Evening Evergreen ink onto scrap paper first then onto the upper left corner of tag.

11. Adhere Early Espresso CS onto the Crumb Cake Card base to the appropriate areas and adhere DSP on top of them to create a 3 layer look.

12. Adhere the Basic White tag to the middle inside of your card base with Stampin’ Seal

13. Close card and adhere the same size Early Espresso tag to completely cover the Basic White tag so it does not show.

14. Add the Shimmery White tag to the middle of the Early Espresso tag with Stampin Seal. 

15. Pop up the die cut evergreen boughs and pinecones with Stampin’ Dimensionals.

16. Add Gold shimmer Ribbon Bow to top of bough and pinecone with a Mini Glue Dot

Order the Painted Christmas Designer Series Paper with the link below

https://www.stampinup.com/products/painted-christmas-12-x-12-(30-5-x-30-5-cm)-designer-series-paper?demoid=2130375

 

 

Painted Christmas

All images © 1990-2021 Stampin’ Up!^®

 

Supplies:

·       Stamp Sets: Christmas Season (156293); Christmas To Remember (156300)

·       Card Stock and Paper: Real Red cardstock (102482); Soft Suede cardstock (115318); Crumb Cake cardstock (120953); Evening Evergreen cardstock (155574); Vellum 8-1/2x11 cardstock (101856); Painted Christmas 12x12 Designer Series Paper (DSP) (156292)

·       Stamp Pads: Real Red Classic Stampin’ Pad (147084); Soft Suede Classic Stampin’ Pad (147115); Evening Evergreen Classic Stampin’ Pad (155576)

·       Tools: Tasteful Labels dies (152886); Seasonal Labels dies (156299); Stampin’ Cut & Emboss Machine (149653); Daisy Punch (143713)

·       Miscellaneous: Linen Thread (104199); Wink of Stella Clear Glitter Brush (141897); Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive (152813); Multipurpose Liquid Glue (110755)

 

Measurements:

 

·       Real Red cardstock: 5 ½” x 8 ½”, scrap (berries)

·       Soft Suede cardstock: 5 1/8” x 3 7/8”

·       DSP: 5” x 3 3/4”

·       Vellum cardstock: 5” x 3 ¾”

·       Crumb Cake cardstock: scrap (die cut label)

·       Evening Evergreen cardstock: scrap (leaves)

·       Linen Thread: approx. 18”

 

Instructions:

 

1.     Fold the Real Red cardstock in half to create the card base.

2.     On a scrap of Real Red cardstock, stamp the berries with Real Red ink. On a scrap of Evening Evergreen cardstock, stamp the holly leaves with Evening Evergreen ink. Die cut the leaves and berries out with the coordinating dies from the Seasonal Labels dies. Cut one of the berries off the group, so that there’s a group of three berries instead of four.

3.     On a scrap of Crumb Cake cardstock, stamp the “Have a Holly Jolly…” sentiment from the Christmas to Remember set with Soft Suede ink. Die cut it out with a rectangular label shape from the Tasteful Labels dies.

4.     Along both 5” side of the DSP, make a small pencil mark approx. 1 ¼” up from the bottom. Between the two marks put a small line of Stampin’ Seal adhesive. Stick the Vellum cardstock on the DSP.

5.     At each of the small pencil marks you made, punch a small half circle/notch out (through both the DSP and vellum) with the tip of one of the petals of the Daisy punch.

6.     Wrap the Linen Thread around the DSP/Vellum layers twice using the notches to keep it in place.  Tie a bow on the left side.

7.     Apply Stampin’ Dimensionals to the back of the die cut Crumb Cake label. Stick it on the Vellum layer, centered over the Linen Thread.

8.     Put a small dot of Multipurpose Liquid Glue on the tip of the large holly leaf and stick the small one on. The leaves should be in a “v” shape. Using Multipurpose Liquid Glue stick the holly leaves on the vellum so that the ends glued together are under the die cut label on the upper right side.

9.     With Multipurpose Liquid Glue, stick the berries on the die cut label so they hang over the leaves.

 

 

Optional:  If you feel like the vellum layer needs to be stuck down more, gently lift it and put a little Multipurpose Liquid Glue behind the holly leaves and the label.

 Happy Stampin' Everyone!!!