Hello Harvest
All
images © 1990-2022 Stampin’ Up!®
Supplies:
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Card Stock and Paper: Thick Basic White (CS) (159229);
Basic White (159276); Crumb Cake (120953); Soft Sea Foam (146988); Soft
Succulent (155776); Splendid Day Specialty Designer Series Paper (DSP) (159666);
Snowy White Velvet Sheets (156405)
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Stamp Pads: Versa Mark Ink (102283)
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Tools: Rustic
Pumpkin Dies (159643);
Heat Tool (129053); Paper Snips (103579)
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Miscellaneous: Satin Edged Ribbon (159555);
Metallics Stampin’ Emboss Powders (155555); Stampin’ Dimensionals (104430); Stampin’
Seal Adhesive (152813); Mini Glue Dots (103683); Multipurpose Liquid Glue
(110755)
Measurements:
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Card Stock 1 Card Base: Thick Basic White- 11” x 4 ¼”
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Card Stock 2: Basic White- 2 ¾” x 3 ¾”
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Card Stock 3: Crumb Cake- 2 ½” x 3 ½”
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Card Stock 4: Soft Sea Foam- scrap
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Card Stock 5: Soft Succulent- 4” x 2 ½” approx.
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DSP: Splendid Day- 5 ¼” x 4”
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Snowy White Velvet Sheet- 3” x 3”
Instructions:
1. Score card base on the long
side at 4 ¼” and fold.
2. Adhere
the Splendid Day DSP to the card front using Stampin’ SEAL adhesive.
3. Stamp
the leaf image from the stamp set on the Crumb Cake layer using Versa Mark ink.
Then, attach to the Basic White card stock layer #2. Add that to the center of
the card front using Stampin’ Dimensionals.
4. Die-cut
the two-piece pumpkin shape from the Snowy White Velvet Sheet.
5. Stamp
your sentiment using Versa Mark on the Soft Succulent card stock. Sprinkle with
gold embossing powder and heat emboss. Then, die cut the banner sentiment and die
cut a stem from Soft Succulent card stock.
6. Put
your pumpkin together using liquid glue and attach to the card front.
7. Add
your sentiment to the card using Stampin’ Dimensionals.
8. Die-cut
a vine using Soft Sea Foam card stock and add to the pumpkin using liquid glue.
9. Lastly,
add a bow to the pumpkin using a mini glue dot.
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