t> The Joy of Stampin' with Rachael: Stamp & Share Crew Tutorial- Hello Harvest

Thursday, September 29, 2022

Stamp & Share Crew Tutorial- Hello Harvest

 


It is my Stamp & Share Crew Tutorial Day! Every Thursday I try to share with you FREE Tutorials from an amazing Stampin' UP! Independent Demonstrator Design Team, the Stamp & Share Crew! 


Today's design uses the Hello Harvest stamp set. You can order this from me in the US when you visit my online store. Just use the supplies list below for your shopping list. 



Hello Harvest

All images © 1990-2022 Stampin’ Up!®

 

Supplies:

 

·       Stamp Sets: Hello Harvest (159634); bundle with Rustic Pumpkin Dies (159644)

·       Card Stock and Paper: Thick Basic White (CS) (159229); Basic White (159276); Crumb Cake (120953); Soft Sea Foam (146988); Soft Succulent (155776); Splendid Day Specialty Designer Series Paper (DSP) (159666); Snowy White Velvet Sheets (156405)

·       Stamp Pads: Versa Mark Ink (102283)

·       Tools: Rustic Pumpkin Dies (159643); Heat Tool (129053); Paper Snips (103579)

·       Miscellaneous: Satin Edged Ribbon (159555); Metallics Stampin’ Emboss Powders (155555); Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive (152813); Mini Glue Dots (103683); Multipurpose Liquid Glue (110755)

 


Measurements:

 

·       Card Stock 1 Card Base: Thick Basic White- 11” x 4 ¼”

·       Card Stock 2: Basic White- 2 ¾” x 3 ¾”

·       Card Stock 3: Crumb Cake- 2 ½” x 3 ½”

·       Card Stock 4: Soft Sea Foam- scrap

·       Card Stock 5: Soft Succulent- 4” x 2 ½” approx.

·       DSP: Splendid Day- 5 ¼” x 4”

·       Snowy White Velvet Sheet- 3” x 3”

 

Instructions:

 

1.     Score card base on the long side at 4 ¼” and fold.

2.     Adhere the Splendid Day DSP to the card front using Stampin’ SEAL adhesive.

3.     Stamp the leaf image from the stamp set on the Crumb Cake layer using Versa Mark ink. Then, attach to the Basic White card stock layer #2. Add that to the center of the card front using Stampin’ Dimensionals.

4.     Die-cut the two-piece pumpkin shape from the Snowy White Velvet Sheet.

5.     Stamp your sentiment using Versa Mark on the Soft Succulent card stock. Sprinkle with gold embossing powder and heat emboss. Then, die cut the banner sentiment and die cut a stem from Soft Succulent card stock.

6.     Put your pumpkin together using liquid glue and attach to the card front.

7.     Add your sentiment to the card using Stampin’ Dimensionals.

8.     Die-cut a vine using Soft Sea Foam card stock and add to the pumpkin using liquid glue.

9.     Lastly, add a bow to the pumpkin using a mini glue dot. 

Happy Stampin' Everyone!!!





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