Stamp & Share Crew- Forever Flourishing Dies

Have you ever used die cuts to create amazing backgrounds???

Learn how to make this card from the Stamp & Share Crew using the Forever Flourishing Dies. 

 

You can order the dies and all of the supplies from my online store. 

Forever Flourishing Dies

All images © 1990-2022 Stampin’ Up!^®

 

Supplies:

·       Card Stock (CS) and Paper:  Soft Suede CS (115318); Very Vanilla Thick CS (144237); Pumpkin Pie CS (102117); Old Olive CS (100702); Crumb Cake CS (120953); Daffodil Delight (119683)

·       Tools:  Forever Flourishing Dies (152714); Amazing Thanks Dies (157816); Stampin’ Cut & Emboss Machine (149653); Bough Punch (157711); Silicone Craft Sheet (127853)

·       Miscellaneous:  Gold 1/4” Shimmer Ribbon (152516); Adhesive –Backed Sequins & Gems (159964); Multipurpose Liquid Glue (110755); Stampin’ Seal Adhesive (152813)

 

Measurements:

 

·       Soft Suede Card Stock:  8-1/2” x 5-1/2”, scrap for “thanks”

·       Pumpkin Pie Card Stock:  4” x 5-1/4”, scrap for leaves

·       Very Vanilla Card Stock:  3-13/16” x 5-1/16”, 4” x 5-1/4”, scrap for “thanks” shadow.

·       Old Olive Card Stock:  Scrap for leaves

·       Crumb Cake Card Stock:  1-3/4” x 4”, scrap for leaves

·       Daffodil Delight Card Stock:  Scrap for leaves

·       Ribbon:  12”

 

Instructions:

 

1.     Fold a 5-1/2” x 8-1/2” piece of Soft Suede CS in half to create a card base.  Glue a 4” x 5-1/4” piece of Very Vanilla CS to the back inside of the card base.

2.     Die-cut and punch a variety of leaf shapes using Crumb Cake, Old Olive, Daffodil Delight, and Pumpkin Pie CS.  Randomly glue the leaf shapes to a                      3-13/16” x 5-1/16” piece of Very Vanilla CS with Multipurpose Liquid Glue; allow to dry completely.  Using the large fern die-cut, add texture to the front of the card stock piece by dry embossing in several locations.  The “sandwich” for dry embossing using a die-cut is: Plate #1, plate #2, card stock piece facing upwards, die-cut facing down, Silicone Craft Sheet, and plate #4.  Glue the embossed card to the center of the 4” x 5-1/4” piece of Pumpkin Pie CS.  Mount to the center front of the card base. 

3.     Die-cut “thanks” from a piece of Soft Suede CS and a shadow “thanks from a piece of Very Vanilla CS.  Glue the die-cuts together with Multipurpose Liquid Glue.  Mount to the center top of a 1-3/4” x 4” piece of Crumb Cake CS.  Wrap a piece of ribbon around the card stock below the thanks die-cuts and tie a knot; trim ribbon ends.  Glue the card stock piece to the card front slightly above center.

4.     Randomly add Gold sequins to the card front.

5.     Add a couple of die-cut leaves to the bottom right corner of the Very Vanilla CS piece on the inside of the card. 

 

 Happy Stampin' Everyone!!!