Season of Chic
All
images © 1990-2023 Stampin’ Up!®
Supplies:
·
Stamp Sets: Season of Chic (158810)
·
Card Stock and Paper: Crumb Cake (120953); Calypso
Coral (122925); Basic White (159276); Early Espresso (119686); Old Olive
(100702); Texture Chic (158808)
·
Stamp Pads: Crumb Cake (147116); Early
Espresso (147114)
·
Tools: Chic Dies (158815); Bone
Folder (102300); Mini Stampin’ Cut and Emboss Machine (150673)
·
Miscellaneous: Linen Thread (104199); Stampin’
Seal Adhesive (152813); Mini Glue Dots (103683)
Measurements:
·
Crumb Cake: 8½” x 5½”
·
Calypso Coral: 3¾” x 3¾”
·
Early Espresso: ⅞” x 4”
·
Basic White: 1¾” x 1¾” (x 4 squares); ¾” x 4”
·
Texture Chic: 5¼” x 4”
·
Thread: 7”
Instructions:
1. Fold your Crumb Cake Card
Stock (CS) in half and crease with Bone Folder.
2. Adhere the Texture Chic
Designer Series Paper (DSP) to the card front.
3. Stamp the images in Crumb
Cake ink onto the Basic White squares.
4. Adhere the squares to the
Calypso Coral CS, then adhere to the cardfront.
5. Stamp the sentiment in Early
Espresso ink onto the Basic White strip.
6. Adhere the stamped strip to
the Early Espresso CS strip, then adhere to the cardfront.
7. Die cut the leaves from the
Old Olive CS and adhere.
8. Tie bow with Linen Thread
and adhere using a Mini Glue Dot.
Happy Stampin' Everyone!!!
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