Tricks & Treats Mini Frankenstein Bag
All
images © 1990-2023 Stampin’ Up!®
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Stamp Sets: Tricks & Treats (162223);
·
Card Stock and Paper: Granny Apple Green (146990);
Basic Black (121045)
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Stamp Pads: Versamark (102283)
·
Tools: Tricks & Treats Dies (162225);
Heat Tool (129053); Stampin’ Cut & Emboss Machine (149653)
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Miscellaneous: Basic Embossing Powder (155554);
Tear Tape Adhesive (154031); Black & White Gingham Ribbon (156485)
Measurements:
·
Granny Apple Green: 5 ½” x 11”
·
Basic Black: 1” x 1 ½”
·
Ribbon: (2) 8 inches
Instructions:
1. Die cut two Granny Apple
Green using the bag shape die from the Tricks & Treats Die set.
2. Measure 1 ¼” from the top of
the Granny Apple Green and die cut the zig-zag along the top. Die cut two holes
on the top of the bag on both of the Granny Apple Green bags.
3. Heat embossed with the Basic
Black, Versamark, and Heat Tool the Frankenstein face.
4. Assemble the bag using Tear
Tape. Attach the sides first and then the bottom.
5. Die
cut the Basic Black with the tiny label die. Heat emboss with the Basic White
powder, Versamark, and Heat Tool the “eek!”
6. Attach the tag with the
ribbon and tie the ribbon through each hole to create to bag handles.
7. Fill the bag with your favorite candy! I used Ghirardelli Milk Chocolate Carmel Apple Squares.
Happy Stampin' Everyone!!!
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