Latte Love
All images
© 1990-2024 Stampin’ Up!®
Supplies:
·
· Cardstock & Paper: Calypso Coral (122925), Early Espresso 119686), Pecan Pie (161717), A
Little Latte Designer Series Paper (163453)
· Stamp Pad: VersaMark (102283)
· Tools: Take Your
Pick Tool (144107), Bone Folder (102300); Paper Snips (103579), Paper Trimmer (152392),
Stampin’ Cut & Emboss Machine (149653), Heat Tool (129053)
·
Miscellaneous: Latte Love Dies (163460) or 10% off with the stamp set (163461), Stylish
Shapes Dies (159183), Natural 3/8" Polka Dot Trim (163465), Adhesive-Backed
Swirl Dots (163464), Stampin’ Emboss Powders Basics (155554), Embossing
Additions Tool Kit (159971), Stampin’ Dimensionals (104430), Multipurpose
Liquid Glue or “Glue” (110755), Mini Glue Dots (103683)
Measurements:
·
Pecan Pie: 5-1/2” x 8-1/2” scored at 4-1/4”
then burnished with the Bone Folder and folded
·
Calypso Coral: 3-3/4” x 5”
·
Early Espresso:3-1/2” x 4-3/4”, 1-1/2” x
4”
·
DSP: 3-1/4” x 4-1/4”
·
Natural Trim: two 1-1/4” pieces
Instructions:
1. Use glue to adhere the Calypso Coral, Early Espresso, and DSP layers to
one another.
2. With die, cut out three different colored coffee mugs from DSP. Glue to
left side of card front. Tip: glue top then bottom then center.
3. Prep your Early Espresso cardstock strip by rubbing with Embossing Buddy.
Stamp sentiment with VersaMark onto Early Espresso, sprinkle white embossing
powder, tamp off excess then heat set with Heat Tool. Die cut with Stylish
Shapes Dies.
4. Use pointy end of Take Your Pick Tool and fray ends of the two trims just
about halfway down. With Mini Glue Dots (about 6) that you put on the back of
the sentiment, add the two trims so they are side by side.
5. With Stampin’ Dimensionals, add card front to card base then add
sentiment piece.
6. Sprinkle front with three Adhesive-Backed Swirl Dots.
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