Jolly Holly
All
images © 1990-2025 Stampin’ Up!®
·
Stamp Sets: Jolly Holly (166117)
·
Card Stock and Paper: Basic White (CS) (159276); Old
Olive (100702); Cherry Cobbler (119685); Need for Tweed Designer Series Paper (DSP)
(166144)
·
Stamp Pads: Old Olive (147090); Cherry
Cobbler (147083)
·
Tools: Jolly Holly Hybrid Embossing
Folder (166119); Wink of Stella Glitter Brush (141897)
Stampin’ Cut & Emboss Machine (149653)
·
Miscellaneous: Cherry Cobbler & Pearl
Adhesive-Backed Berries (164119); Basic Beige Bordered Ribbon (163788); Stampin’
Dimensionals (104430); Stampin’ Seal Adhesive (152813)
Measurements:
·
Old Olive: 5 ½” x 8 ½” scored @ 4 ¼”
·
Basic White: 4” x 5 ¼”, 2 ¼” x 3 ¼”, 2” x 2”
·
Cherry Cobbler: 3 ¼” x 4 ¼”
·
DSP: 3” x 4”
·
Ribbon: 5 inches
Instructions:
1. Measure, score and cut your
paper.
2. Emboss the Basic White with
the Jolly Holly Embossing Folder. Glue to the card base with the debossed side
up.
3. Die cut the largest rectangle
from the Jolly Holly Dies from the Basic White. Stamp in Cherry Cobbler in the
middle, “holly & jolly”. Stamp above and below that with Old Olive the “have
a” and “Christmas”.
4. Stamp on the 2” x 2” Basic
White with the Old Olive the holly. Use the Wink of Stella Glitter Brush to color
the holly, pulling the Old Olive ink inside the leaves. Die cut the holly.
5. Wrap the 5-inch ribbon
around the front of the DSP and glue to the back of the DSP. Attach the DSP to
the Cherry Cobbler matte. Attach matte to the embossed Basic White on the card
base.
6. Use Stampin’ Dimenionals to
the back of the Basic White rectangle and attach over the ribbon and on top the
DSP.
7. Attach the holly just below
the “Christmas” and embellish using the cluster of Cherry Cobbler Berries.
Happy Stampin' Everyone!!!
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