Fun Fold Friday- Sweet Ice Cream Slide & Lock Card

 

Fun Fold Friday with this AMAZING Fun Fold created by Chris Slogar from Buckeye Inklings in Ohio! This is a slide & lock fun fold and I used the Sweet Ice Cream stamp set but you could use any DSP and image to create this Fun Fold. 

Send the card in this "lock" position with the ice cream on the right side of the card. 

Then slide the ice cream to the left to unlock this card. 

Once open you can see the oval that makes the sliding possible and the spot for the inside greeting and a place to write your message. 

I used the Classic Label Punch that will be retiring on Monday May 3rd. Click on the link below if you want to order it before it is gone.

Classic Label Punch: Was $18 Now $14.40

https://www.stampinup.com/products/punch-classic-label?demoid=2130375

You will want to plan to make 2 of these cards when you make it because of the way we cut the stripe Blackberry DSP will provide two pieces to use. 

Supplies

Sweet Ice Cream Stamp Set

Ice Cream Corner DSP

Blackberry Bliss Cardstock & Ink

Cinnamon Cider Ink

Early Espresso Ink

Pool Party Ink 

Bermuda Bay Ink

Basic White Cardstock

*Classic Label Punch

Blackberry Bliss Ribbon

Tasteful Labels Dies

Dimensionals

Ice Cream Builder Punch

Layering Oval Dies

*retiring May 3rd

Always Recommended

Paper Snips

Trimmer

Simply Shammy

Die Cutting Machine

Bone Folder

Adhesives

Measurements

Blackberry Bliss Cardbase: 5 1/2 x 10 1/2 scored @ 4 1/4 & 8 1/2

DSP: 2 1/2 x 5 1/4

4 x 5 1/4

Basic White: 4 x 5 1/4

Steps

1. Measure, score, and cut your paper. 
2. To create the angle on the cardbase measure on the top side at 1 inch and cut down to the bottom corner at a diagonal. (see video)
3. Cut the 2 1/2 x 5 1/4 DSP by measuring at the top 3/4 from the right (mark with pencil) and mark the bottom on the left side 3/4 the way in. Put it in your paper trimmer and it will make 2 pieces to use. 
4. Die cut in Blackberry Bliss and Basic White your layered circles from the Tasteful Label Dies. Stamp in Blackberry Bliss on your Basic White circle. 
5. Stamp on Thick Basic White your ice cream top (Pool Party and Bermuda Bay) and your cone (Cinnamon Cider and Early Espresso). Punch them out. Glue them together. 
6. Use the Classic Label Punch on right side of the card by sticking it all the way up and only punching 1/4 of it out (see the video). 
7. Close it and using a pencil mark the top of where you punched before. Then match it and punch again.
8. Glue on the DSP to both sides and punch it out at those spots again. 
9. Die cut an Oval in Blackberry Bliss big enough to cover the Classic Label punch hole (about 2 1/4). 
10. Use washi tape or a post it note and cover the back of the Classic Label Punch hole with the oval. 
11. Cut the top off of one dimensional and stick it through the punched out hole onto the oval. Attach the ice cream cone here. (Be sure to remove washi tape before you attach the ice cream). 
12. Glue your Tasteful circles together and attach the Blackberry Bliss ribbon. Then attach with dimensionals. 
13. Stamp your "Happy Birthday" in Blackberry Bliss onto the 4 x 5 1/4 Basic White and glue it in. 

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Happy Stampin' Everyone!!!