Last Chance & Stamp & Share Tutorial- Sweets & Treats

 

Last chance to get the Sweets & Treats stamp set before it retires! 

Here is the beautiful card idea and tutorial is below made by the Stamp & Share Crew! 

Sweets & Treats

All images © 1990-2021 Stampin’ Up!^®

 

 

Supplies:

Stamp Sets: Sweets & Treats (156561); Christmas to Remember (156300)

·       Card Stock and Paper: Real Red (102482); Basic White (159276); Vellum (101856)

·       Stamp Pads: Jet Black Stazon (101406), Blushing Bride (147100); Real Red (147084); Tuxedo Black (132708)

·       Tools: Scalloped Contours dies (155560); Blending Brushes (153611); Tasteful Textile

·       embossing folder (152718); Stampin’ Cut & Emboss Machine (149653); Paper Trimmer (152392); Paper Snips (103579); Simply Scored Scoring Tool (122334)

·       Miscellaneous: Playful Pets Trim (152466); Real Red Ruffled Ribbon (156323); Matte Black Dots (154284);  Stampin’ Dimensionals (104430); Multipurpose Liquid Glue (110755); Mini Glue Dots (103683); Granny Apple Green Stampin’ Blends: 154885); Real Red Stampin’ Blends: (154899); Crumb Cake Stampin’ Blends (154882); Daffodil Delight Stampin’ Blends (154883); Pumpkin Pie Stampin’ Blends (154897)Smoky Slate Stampin’ Blends (154904)

 

Measurements:

 

·       Real Red: 5 ½” x 8 ½”. Score at 4 ¼”.

·       Basic White : 4 ¼” x 5 ½”.

·       Basic White: 3 ¼” x 4 5/8”

·       Basic White: 3 ¼” x 4”

·       Basic White: ½” x 3”

·       Vellum: 3 ½” x 3 ½”

·       Real Red Ruffled Ribbon 5”

·       Real Red Playful Pets Ribbon: 4”

 

Instructions:

 

1.     Cut a 5 ½” x 8 ½” Real Red card base. Score at 4 ¼” and fold in half.

2.     Emboss the card front using the Tasteful Textile embossing folder.

3.     Cut a scalloped rectangle from a 4 ¼” x 5 ½” Basic White cardstock.

4.     Adhere to the card front.

5.     Cut a 3 ¼” x 4 5/8” Basic White panel.

6.     Using a blender brush and Blushing Bride ink, gently rub the ink around the edges of the panel in a circular motion.

7.     Adhere the panel to the card front using Stampin’ Dimenisonals.

8.     On a ½” x 3” piece of Basic White cardstock, stamp the sentiment using Real Red ink. Trim to size.

9.     Adhere the sentiment to the card front using Stampin’ Dimensionals.

10. Stamp the Cloche onto 3 ½” x 3 ½” Vellum cardstock using Jet Black Stazon ink. Let dry completely. Cut.

11. On a 3 ¼” x 4” piece of Basic White cardstock, stamp the fruit cake and cake plate using Tuxedo Black ink.

12. Color the plate using Smoky Slate Stampin’ Blends. Cut.

13. Color the Fruit Cake using Crumb Cake, Granny Apple Green, Real Red, Daffodil Delight and Pumpkin Pie Stampin’ Blends. Cut.

14. Adhere the cake plate to the card front using Stampin’ Dimensionals.

15. Adhere the fruit cake above the cake plate using Stampin’ Dimensionals.

16. Add a little Multipurpose Liquid glue to the tip of your finger. Gently apply the glue to the top of the fruit cake and let dry to tacky.

17. Adhere the Cloche to the fruit cake.

18. Adhere a Matte Black dot to the top of the Cloche.

19. Cut a 5” piece of Real Red Ruffled Ribbon. Fold in half.

20. Tie a 4” piece of Real Red Playful Pets ribbon around the ruffled ribbon and tie in a knot. Clip ends as desired.

21. Adhere the ribbon to the card front using glue dots.

 

 

 Happy Stampin' Everyone!!!