Fun Fold Friday- Sweet Ice Cream Cone

 

Fun Fold Friday with one of my Retiring Favorites (gone by May 2nd or only while supplies last). 

The Sweet Ice Cream stamp set was $17 and now only $13.60

With the help of the Ice Cream Builder Punch (now on sale for only $9 used to be $18) I was able to make all of these ice cream scoops with ease! 

When this card is closed it looks like you only have a couple of scoops, which is still cute. 

But once it unfolds you see all 9 scoops. These scoops were chose as a ode to the retiring In Colors. As of May 3rd all of these colors will be gone! 

Supplies

Sweet Ice Cream Stamp Set

Ice Cream Builder Punch

In Colors Ink & Paper- Magenta Madness, Bumblebee, Misty Moonlight, Just Jade, Cinnamon Cider

Paper- Basic White

Iridescent Rhinestones Basic Jewels

Measurements

Magenta Madness Cardbase: 4 1/4 x 5 1/2

Basis White: 10 1/2 x 4 scored @ 5 1/4 & 2 1/2

Steps

1. Measure, score, and cut your paper. 
2. Punch out two of each In Color Ice Cream scoops and one Basic White scoop. 
3. Punch out one Cinnamon Cider cone and stamp in Cinnamon Cider the Criss cross. 
4. Stamp in Cinnamon Cider "Happy Birthday" on the bottom of the Basic White and stamp right above the 5 1/4 score line the "with sprinkles on top". 
5. Use the matching ink to cardstock and stamp on your scoops. 
6. Glue your cone on with liquid glue and attach the Basic White scoop with a dimensional.
7. Glue on the stacks of scoops starting with the bottom scoop first and layering on top of it until you have 9 or 10 scoops. 
8. Attach the Basic White to the cardbase. 
9. Embellish the first scoop (Basic White) with the Iridescent Rhinestone. 
10. Attach the Basic White to the 

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Happy Stampin' Everyone!!!