Let’s Set Sail
All
images © 1990-2022 Stampin’ Up!®
Supplies:
·
Stamp Set: Let’s Set Sail (157900) or discounted as a
bundle with the Sailboat Builder Punch (157906)
·
·
Stamp Pads: Early Espresso Classic Stampin' Pad (147114);
Coastal Cabana Classic Stampin' Pad (147097); Pool Party Classic Stampin' Pad (147107)
·
Tools: Horizon Dies (157778); Tasteful
Labels Dies (152886); Sailboat Builder Punch (157905) or discounted as a bundle
with the Let’s Set Sail Stamp Set (157906); Mini Stampin’ Cut & Emboss Die
Cutting Machine (150673)
·
Miscellaneous: Rhinestone Waves Basic
Jewels (159396)); Bakers Twine Essentials Pack (155475); Stampin’ Dimensionals
(104430); Stampin’ Seal Adhesive (152813); Mini Glue Dots (103683); Fine Tip
Glue Pen (138309)
Measurements:
·
Crumb Cake: 5 1/2" x 8 1/2" scored at 4 1/4"
·
Early Espresso: 5 1/4" x 4”
·
Basic White: 5 1/8” x 3
7/8”
Instructions:
1. Adhere the Early Espresso
layer to the Crumb Cake card base
2. Use the water stamp from
Let’s Set Sail and Pool Party Ink to stamp the ‘sea’ four times, overlapping
and staggering each one – for a muted look like mine, stamp ‘off’ each time on
a piece of scrap paper before stamping on your cardstock
3. Use a die from Horizon Dies
to cut the ‘sand’ from So Saffron cardstock and adhere – use the grass die and
Granny Apple Green cardstock to create the dune grass and adhere in place.
4. Use the sand die again to
cut out a piece of Daffodil Delight cardstock – trim to size and adhere onto
the grass with Stampin’ Dimensionals
5. Die cut the fence out of
Crumb Cake cardstock, add a bow and adhere in place
6. Stamp the sailboat using
Early Espresso Ink and the sails using Coastal Cabana Ink – use the Sailboat
Punch to cut out the pieces – glue the boat in place and add the sails with
Stampin’ Dimensionals
7. Stamp the seagulls at the
left top and stamp the sentiment onto a scrap piece of white cardstock using
Early Espresso Ink– cut out using a die from Tasteful Labels Dies and add to
the card with Dimensionals
8. Add
some Rhinestone Jewels and adhere to the Espresso layer
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