Stamp & Share Crew Tutorial- Apple Harvest

 

Learn how to stamp with the Apple Harvest Stamp set by following this Stamp & Share Tutorial below! 

Apple Harvest

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Supplies:

 

·       Stamp Sets: Apple Harvest (159944)

·       Card Stock and Paper: Shaded Spruce (146981); Mint Macaron (138337); Basic White (159276); Gingham Cottage Designer Series Paper (159651)

·       Stamp Pads: Early Espresso (147114); Cherry Cobbler (147083); Mint Macaron (147106); Shaded Spruce (147088)

·       Tools: Timeworn Type 3D Embossing Folder (156505); Stylish Shapes Dies (159183); Paper Trimmer (152392); Bone Folder (102300); Paper Snips (103579); Take Your Pick Tool (144107)

·       Miscellaneous: Festive Pearls 159963); Blender Pens (102845); Wink of Stella Glitter Brush (141897); Mini Stampin’ Dimensionals (144108); Stampin’ Seal Adhesive (152813); Stampin’ Cut & Emboss Machine (149653)

 

Measurements:

 

·       Shaded Spruce: 8½” x 5½” (scored at 4¼”); 3¼” x 4¾”

·       Mint Macaron: 1¼” x 3¾”

·       Basic White: 3” x 4½”; scrap for sentiment and flower

·       DSP: 4” x 5¼”

 

Instructions:

 

1.     Stamp DSP using Mint Macaron and apples stamp. Emboss. Adhere card front.

2.     Stamp apples and flower using Early Espresso ink. Allow to dry. Color using Classic Stampin’ Pads and Blender Pens. Allow to dry. Emboss apples/artwork piece. Adhere to Shaded Spruce. Adhere to card front using Mini Stampin’ Dimensionals. Fussy cut single flower.

3.     Using Basic White and Mint Macaron, die cut. Stamp sentiment using Shaded Spruce. Adhere to card front using Mini Stampin’ Dimensionals. Add flower using Mini Stampin’ Dimensionals.

4.     Sprinkle Festive Pearls on card front using Take Your Pick Tool.

5.     Add a Wink of Stella Glitter Brush to apples and flower.

 

Happy Stampin' Everyone!!!