Merry Monday- Sweet Candy Canes Stamp & Share Tutorial

 

It is Merry Monday and today I am sharing with you a Sweet Candy Cane creation! 

Love these dies and stamp set? Order it from my online store by clicking here. 

Sweet Candy Canes

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Supplies:

 

•        Stamp Sets - Sweet Candy Canes (161052)

•        Card Stock & Paper– Basic White (159276) Basic White Thick (159229) Sweet Sorbet (159268) Garden Green (102584) and Sweetest Christmas Designer Series Paper (159559)

•        Stamp Pads – Garden Green (147089)

·       Tools: Scalloped Contour Dies (155560)

·       Miscellanious: Real Red & Garden Green 3/8” Combo Ribbon (159577) Red Rhinestones Basic Jewels (146924) Stampin’ Seal Adhesive (152813) Stampin’ Dimensionals (104430) Cut & Emboss Machine (149653)

 

Paper:

 

·       Cardbase 5-1/2 x 8-1/2 Scored 4 x 5-1/4

·       Sweet Sorbet 4 x 5-1/4

·       Basic White 4 x 2-1/2 and 2nd largest Scallope Die

·       Scrap Scrap Garden Green for leaves

 

 

Instructions:

 

1.  Fold cardbase in half

2. Run Sweet Sorbet through die. Place flat to card.

3. Stamp saying on white piece and pop up onto white scallop die. Then pop up scallop die to center of card.

4. Die cut Candy Cane out of DSP. Pop up.

5. Stamp leaves and die cut them.

6. Add Red Rhinestones and Red bow.

Happy Stampin' Everyone!!!