Double Feature Friday- Coneflower Celebrations

 

Double Feature Friday with the Coneflower Celebrations

from the Stamp & Share Crew Design Team!

 

CONEFLOWER CELEBRATION

            All images © 1990-2025 Stampin’ Up!^®

 

         

Supplies:

 

Stamp Sets: Coneflower Celebrations (165247); Coneflower Celebrations Bundle (165251)

Card Stock and Paper:   Basic White Thick (159229);  Basic White (159276); Secret Sea (165624); Strawberry Slush (165625); Early Espresso (119686); Granny Apple Green (146990); 2025-2027 In Color (165300);

                                                                                                                                                                            

Stamp Pads: Secret Sea (165285); Strawberry Slush (165286)

Tools:  Coneflower Celebration Dies (165250); Stampin’ Cut & Emboss Machine

Miscellaneous:  Multipurpose Liquid Glue (110755); Mini Stampin’ Dimensionals (144108); Strawberry Slush & Pretty in Pink Gems (165615); Strawberry Slush 3/8” Faux Linen Ribbon

 

Measurements:

·       Basic White Thick : 4 ¼” x 11”

·       Secret Sea : 5 ¼” x 4”

·       DSP: 5”x 3 ¾”

·       Strawberry Slush 5 ½”x 4 ¼” for the  Coneflowers and  2 ¼” X 3 ¾” for sentiment

·       Scraps Early Espresso for top of coneflower

·       Basic White 2”x 2 ½”

·       Granny Apple Green scraps for stem and four leaves

 

 

 

 

Instructions:

1.     Score the card base at 5 ½” and burnish.

2.     Adhere the Secret Sea and DSP together using Multipurpose Liquid Glue. Place onto the card base using Multipurpose Liquid Glue.

3.     Stamp sentiment onto the smaller Basic White as shown in photo with Secret Sea ink and the scattered dots stamp onto the same piece with Strawberry Slush in all over. Adhere the two together with Multipurpose Liquid Glue.  

4.     Place on card base using dimensionals.

5.     Cut the double Coneflower die and the single Coneflower with the Strawberry Slush Card Stock, place in the middle of the large piece of Secret Sea and cut out using the Stampin’ Cut & Emboss Machine. Set is aside for the moment.

6.     Fold the double Coneflower in half and burnish.

7.     With the Coneflower stamp and Strawberry Slush Ink stamp the image onto the top Coneflower.

8.     Adhere the detailed Coneflower onto the stamped Coneflower image with Multipurpose Liquid Glue.

9.     Cut the head of the flower with the die and the Early Espresso c/s. Adhere to the top of the Coneflower using Multipurpose Liquid Glue.

10. Using the Granny Apple Green C/S, the four leaves and stem from the dies cut out with the Stampin’ Cut and Emboss machine.

11. Adhere the leaves together using Multipurpose Liquid Glue.

12. Assemble the Coneflower to the top of the card using Dimensionals While tucking in the stem under the flower and leaves on the stem with  Multipurpose Liquid Glue.  

13.  Finish off the card by adding a bow and embellishments to the card 

Coneflower Celebrations

All images © 1990-2025 Stampin’ Up!^®

 

Supplies:

·       Stamp Sets: Coneflower Celebrations Stamp Set (165247)

·       Card Stock and Paper: Timid Tiger Card Stock (165626); Darling Duckling Card Stock (165622); Granny Apple Green Card Stock (146990); Pecan Pie Card Stock (161717); Basic White Card Stock (166780); Country Woods Designer Series Paper (163393)

·       Stamp Pads: Timid Tiger Ink (165278); Granny Apple Green Ink (147095); Darling Duckling Ink (165277)

·       Tools: Coneflower Celebrations Dies (165250); Blending Brushes (153611); Pecan Pie Stampin’ Blends (161674)

·       Miscellaneous: 2025-2027 In Color Flat Pearls (165192); Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive (152813)

 

Measurements:

 

·       Timid Tiger Card Stock: 8 ½” x 5 ½”

·       Darling Duckling Card Stock: 8 ½” x 5 ½”

·       Granny Apple Green Card Stock: 11” x 1 ½”

·       Pecan Pie Card Stock: 2” x 1”

·       Basic White Card Stock: ½” x 2 ½”, 5” x 3 ¾”

·       DSP: 5 ¼” x 4”

 

Instructions:

 

1.     Card Base:
Fold the Timid Tiger Cardstock in half to form your card base.

2.     Background:
Adhere the Country Wood DSP to the front of the card.

3.     Leaves & Stem:
Stamp the stem and two leaves onto the 11" strip of Granny Apple Green cardstock. Die-cut all three pieces.

4.     Flower Center:
Die-cut the flower center from Pecan Pie cardstock. Use the Dark Pecan Pie Blend to color some of the die-cut triangle details.

5.     Flowers:
Die-cut the double flower and detailed flower from Darling Duckling cardstock. Cut apart the double flower and flip one piece over. Stamp the coordinating flower image onto both pieces using Darling Duckling ink. Do not stamp the detailed flower piece.

6.     Ink Blending:
Using a Blending Brush and Timid Tiger ink, add color to the top center of each flower piece. Start with the darkest color in the middle and blend outward to create a gradient effect.

7.     Assemble Flowers:

·       Adhere one of the stamped flowers to the upper right front of the card.

·       Adhere the flower stem on top of this flower.

·       Attach the second flower over the stem, only applying adhesive to the center so the petals lift slightly.

·       Layer the detailed flower over both, again using adhesive only at the center.

·       Curl the petals slightly with a bone folder to give a realistic look.

8.     Add Flower Center:
Use Stampin’ Dimensionals to attach the Pecan Pie flower center.

9.     Attach Leaves:
Adhere the leaves along the stem as shown.

10. Sentiment:
Stamp your greeting on the ½” strip of Basic White cardstock. Flag both ends using paper snips. Adhere to the card front with Stampin’ Dimensionals.

11. Finishing Touches:
Add three Timid Tiger Flat Pearls to embellish the card front.

12. Inside & Envelope:
Stamp the inside of the card and the envelope to coordinate.

Happy Stampin' Everyone!!!