Double Feature Friday- Christmas Mice

 

Double Feature Friday with Christmas Mice!!!

Get two FULL Tutorials with ideas on how to use the Christmas Mice Bundle from Stampin' UP!

Use the links below to order these products from my online store! 

Product List

A Little Christmas Suite Collection (English) [168427] $84.25

Christmas Mice Bundle (English) [168422] $54.75

A Little Christmas 12" X 12" (30.5 X 30.5 Cm) Designer Series Paper [168414] $13.00

Christmas Mice

All images © 1990-2026 Stampin’ Up!^®

 

Supplies:

 

·       Stamp Sets: Christmas Mice (168415) – Bundle (168422)

·       Cardstock and Paper: Real Red Cardstock (CS) (102482); Old Olive Cardstock (100702); Crumb Cake Cardstock (120953); Basic White Cardstock (166780); Gold Foil (132622); A Stitched Season Designer Series Paper (168223)

·       Stamp Pads: Basic Black Hybrid Stampin’ Pad (166648);

·       Tools: Stampin’ Cut & Emboss Machine (149653); Everyday Arches Dies (164629)

·       Miscellaneous: Real Red Stampin’ Blends Combo (154899); Petal Pink Stampin’ Blends Combo (154893); Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive (152813); Mini Glue Dots (103683); Multipurpose Glue (110755)

 

Measurements:

 

·       Real Red Cardstock: 8 1/2” x 5 1/2”; 4” x 5 1/4"

·       Basic White Cardstock:  1” x 4 1/4"; 1” x 2 1/2"

·       Crumb Cake Cardstock:  2 1/2" x 3”

·       Old Olive Cardstock:  2” x 3 1/2"

·       Gold Foil: 1” x 1”

·       A Stitched Season Designer Series Paper:  3 3/4" x 5”

 

Instructions:

 

1.     Fold Real Red Cardstock in half and adhere A Stitched Season Designer Series Paper.

2.     Using the Stampin’ Cut and Emboss Machine, die cut the 4^th from largest Everyday Arches die in the center of the Real Red Cardstock layer.  Adhere to card front with Stampin’ Dimensionals.

3.     Ink Mouse with Basic Black Hybrid ink and stamp on the Crumb Cake Cardstock.  Ink Candy Cane with Basic Black Hybrid ink and stamp on Basic White 1” x 2 1/2" piece.  Using the Stampin’ Cut and Emboss Machine, die cut images with coordinating dies.  Use the Real Red Dark Blend to color Candy Cane and the Petal Pink Dark to color mouse’s stomach, feet, tail, ear and cheek.

4.     Using the Stampin’ Cut and Emboss Machine, to die cut the Tree die from the Old Olive and Star die from the Gold Foil.  Adhere images to card base, setting within the arch’s opening, with adhesive of choice.

5.     Ink Greeting with Basic Black Hybrid ink and stamp on the far-right side of the Basic White 1” x 4 ¼” piece of cardstock.  Adhere layer to Real Red Cardstock with adhesive of choice on the edges and Stampin’ Dimensionals in the center.

6.     Position Mouse and Candy Cane on card’s left side, securing to card with Stampin’ Dimensionals.

Merry Christmas

All images © 1990-2026 Stampin’ Up!^®

Supplies:

 

·       Stamp Sets: Christmas Mice Bundle (168422)

·       Cardstock and Paper: Thick Basic White (159229); Basic White (166780); Golden Glow (167685); Mossy Meadow (133676);  Real Red (102482); A Little Christmas Designer Series Paper (168414)

·       Stamp Pads: Mossy Meadow (147111)

·       Tools: Stampin’ Cut & Emboss Machine (149653); Stylish Shapes Dies (159183); Detail Scissors (170902)

·       Miscellaneous: Multicolor Christmas Twine (168426); Christmas Epoxy Shapes (168425); Stampin’ Dimensionals (104430);); Multipurpose Glue (110755); Mini Glue Dots (103683)

 

Measurements:

 

·       Thick Basic White: 5 ½” x 6 ½” scored @ 4 ¼” on long side

·       Basic White:  3 ¼” x 4 ½”;  3 ½” square – cut 2

·       Golden Glow: 5/8” x 3 1/8”

·       Mossy Meadow: 3” square

·       Real Red: 2 ½” square

·       A Little Christmas DSP: 4” x 5 1/4” (plaid); 2” x 5 ¼” (candy cane/bows); Caroling Mice cut from DSP with largest Stylish Shapes circle die; mouse with candy cane – cut from DSP with the 3^rd largest Stylish Shapes circle die

 

 

Instructions:

 

1.     Use the Thick White cardstock to create the card base. Burnish along score line.

2.     Adhere the plaid DSP to the inside panel of the card.  

3.     Adhere the candy cane/bows DSP pattern to front flap of card.

4.     Stamp sentiment on the Golden Glow strip and use Detail Scissors to flag the end of panel. Stamp sentiment onto the 3 ¼” x 4 ½” panel of Basic White (for inside of card).Set aside.

5.     Use Stylish Shape dies to cut the circles:  Cut one of the largest circle dies with the Basic White cardstock that is 3 ½” square.  Cut a Mossy Meadow circle with the second largest die.   Cut a Real Red circle with the third largest die. 

6.     Use the second 3 ½” square piece of Basic White to create a frame – use the two largest circle dies and position on cardstock.  Use a post it note or repositionable tape to secure the circles before running through the die cutting machine.

7.     Position the largest circle onto the DSP and crop the caroling mice.  

8.     Position the third largest circle onto the DSP and crop the mouse with candy cane.

9.     Adhere the inside Basic White panel with sentiment to the inside of card.

10. Adhere the Mossy Meadow and Real Red circles to front flap of card.

11. Adhere the Basic White circle frame around the mice.

12. Adhere the largest Basic White circle to inside panel of card.  Note: put glue on the wrong side of this circle so that when it is attached to the card, the right side shows on inside part of card.

13. Adhere the caroling mice and frame to the circle, positioning so that they align with each other.

14. The framed circle with cover part of the Real Red and Mossy Meadow circles.

15. Add the die cut circle with the mouse/candy cane to inside circle.

16. Add sentiment banner to card front with Dimensionals.

17. Use a Mini Glue Dot to add a knot of Multicolor Christmas Baker’s Twine.

18. Add star embellishments on inside panel of card – position so that they show when the card is closed.

 Happy Stampin' Everyone!!!