Tuesday, January 30, 2024
February Hooray for Surprises- Card Club Class
Tuesday's Tip at Ten- Fray Your Twine
Kiddin' Around Birthday Card for Swap
Monday, January 29, 2024
Manly Monday- Watercolor Melon Pizza Card
Product List
Watercolor Melon
All
images © 1990-2024 Stampin’ Up!®
Supplies:
·
Stamp Sets: Watercolor Melon (162962); Supremely Awesome
(161560); Ice Cream Swirl (162964)
·
Card Stock and Paper: Pecan Pie Cardstock (CS) (161717);
Basic White CS (159276); Crumb Cake CS (120953); Real Red CS (102482)
·
Stamp Pads: Crushed Curry (147087); Pecan
Pie (161665); Real Red (147084)
·
Tools: Bee
Builder Punch (162553)
·
Miscellaneous: Stampin’ Write Markers in
Neutrals (161697); Stampin’ Write Markers in Regals (161699); Adhesive-Backed
Sparkle Gems (161288); Stampin’ Dimensionals (104430); Stampin’ SEAL Adhesive
(152813); Multipurpose Liquid Glue (110755); Paper Snips (103579)
Measurements:
·
Card Stock 1: Pecan Pie card base- 8 ½” x 5 ½”
·
Card Stock 2: Basic White- 5 ¼” x 4” layer and 2” x 5” for pizza
·
Card Stock 3: Crumb Cake- 2 ½” x 5 ¼” layer
·
Card Stock 4: Real Red- 2” x 2 ½” for hearts
Instructions:
1. Score Pecan Pie card base on
the long side at 4 ¼” and fold.
2. Stamp
the checkered strip on the top and bottom of the Basic White layer in Real Red.
Attach to the card front using Stampin’ SEAL.
3. Stamp
the sentiment using Pecan Pie ink on the Crumb Cake layer. Attach to the card
front using Stampin SEAL.
4. Stamp
three watermelon wedges using Crushed Curry ink on Basic White. Then, stamp the
rind on each wedge for the pizza crust using Pecan Pie ink. Hand cut each piece
of pizza using your paper snips.
5. For
the “toppings” use your markers to color the sprinkles image in the Ice Cream
Swirl stamp set using Real Red (for pepperoni), Garden Green (for green
peppers), and Pecan Pie (for sausage or bacon crumbles). Then, huff on the
stamp and stamp one time on each slice recoloring for each one. Add the slices
of pizza to the card front as shown using liquid glue.
6. Punch
three hearts using Real Red cardstock and the Bee Builder Punch. Add the two
larger hearts using Stampin’ Dimensionals and the small heart with liquid glue.
7. Add
three Gems to the card front to finish.
Happy Stampin' Everyone!!!
Tuesday, January 23, 2024
Tuesday's Tip at Ten- Don't Always Have to Use Memento Black Ink
Monday, January 22, 2024
Miss Monday- Carnival Treats Card
Carnival Treats
All images
© 1990-2024 Stampin’ Up!®
·
Stamp Set: Carnival Treats (162937 – may only be earned, free,
with a qualifying order)
·
Cardstock & paper: Real Red (102482), Daffodil Delight
(119683), Basic White (159276), Regals 6” x 6” Designer Series Paper or “DSP”
(161642)
·
Stampin’ Pad: Real Red (147084), Daffodil Delight (147094)
·
Miscellaneous: Everyday Details Dies (162864), Brights Stampin’
Write Marker Assortments (161696), Adhesive-Backed Hearts & Flowers (162557),
Multipurpose Liquid Glue or “glue” (110755), Stampin’ Dimensionals (104430), Mini
Stampin’ Dimensionals (144108), Paper Trimmer (152392), Paper Snips Scissors (103579),
Post-It Note
Measurements:
·
Daffodil Delight card base: 5-1/2” x 8-1/2” scored at 4-1/4” then
folded, 3-1/2” x 3-1/2”
·
Basic White: 4” x 5-1/4”, 2-3/4” x 2-3/4”, 3/8” x 3”
·
Real Red: ¾” x 3-3/4”
·
Designer Series Paper: 3-3/4” x 5”
Instructions:
1.
With glue, adhere DSP to Basic White layer then onto Daffodil
Delight card front. Adhere Real Red strip with glue across middle of card front
in horizontal position.
2.
Stamp popcorn box in Real Red onto medium sized Basic White. Stamp
again on a Post-It Note so bottom of popcorn box is close to tacky end of note
paper. Cut right on stamped edge of box sides and bottom. Lay this mask over same
image then stamp loose popcorn in Daffodil Delight to the right and left sides.
3.
Color in the box popcorn with Daffodil Delight marker. Die cut
with 2-3/4” wide circle.
4.
Use largest round die and cut out Daffodil Delight. Glue popcorn
piece on top.
5.
Stamp sentiment in Real Red on narrow Basic White strip.
6.
With regular Stampin’ Dimensionals on the popcorn piece and the
mini version on the sentiment, adhere sentiment to popcorn piece then onto card
front.
7.
Add three Daffodil Delight hearts to DSP.
Happy Stampin' Everyone!!!
Friday, January 19, 2024
Fun Fold Friday- Hooray for Surprises Birthday Card
- Measure, score, and cut your paper.
- Make a template with some cardstock by die cutting out the circle shape and removing it. Use this as a guide to die cut on the DSP and and guide for stamping on the Basic White (see video).
- Stamp the candles in Blueberry Bushel and the flames in Daffodil Delight. Stamp the greeting in Berry Burst.
- Stamp the cake in Blueberry Bushel onto the 2" x 2" piece of Basic White and die cut it out.
- Die cut the small flower in Berry Burst and use a tool to help make it into a cupping shape (see video). Add the Rhinestone to the middle of it and attach it to the cake with a glue dot.
- Stamp the Basic White for the inside with Berry Burst a Birthday greeting and glue to the inside of the cardbase.
- Glue the DSP to the Basic White for the inside being careful not to glue where it was die cut. Glue that to the cardbase. Attach the cake with Mini Dimensionals.
- Make a "pull" tab with the small piece of Basic White in Blueberry Bushel and flag the end (see video. Slide under the DSP where the "tab" is.
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