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Product List
Watercolor Melon
All
images © 1990-2024 Stampin’ Up!®
Supplies:
·
Stamp Sets: Watercolor Melon (162962); Supremely Awesome
(161560); Ice Cream Swirl (162964)
·
Card Stock and Paper: Pecan Pie Cardstock (CS) (161717);
Basic White CS (159276); Crumb Cake CS (120953); Real Red CS (102482)
·
Stamp Pads: Crushed Curry (147087); Pecan
Pie (161665); Real Red (147084)
·
Tools: Bee
Builder Punch (162553)
·
Miscellaneous: Stampin’ Write Markers in
Neutrals (161697); Stampin’ Write Markers in Regals (161699); Adhesive-Backed
Sparkle Gems (161288); Stampin’ Dimensionals (104430); Stampin’ SEAL Adhesive
(152813); Multipurpose Liquid Glue (110755); Paper Snips (103579)
Measurements:
·
Card Stock 1: Pecan Pie card base- 8 ½” x 5 ½”
·
Card Stock 2: Basic White- 5 ¼” x 4” layer and 2” x 5” for pizza
·
Card Stock 3: Crumb Cake- 2 ½” x 5 ¼” layer
·
Card Stock 4: Real Red- 2” x 2 ½” for hearts
Instructions:
1. Score Pecan Pie card base on
the long side at 4 ¼” and fold.
2. Stamp
the checkered strip on the top and bottom of the Basic White layer in Real Red.
Attach to the card front using Stampin’ SEAL.
3. Stamp
the sentiment using Pecan Pie ink on the Crumb Cake layer. Attach to the card
front using Stampin SEAL.
4. Stamp
three watermelon wedges using Crushed Curry ink on Basic White. Then, stamp the
rind on each wedge for the pizza crust using Pecan Pie ink. Hand cut each piece
of pizza using your paper snips.
5. For
the “toppings” use your markers to color the sprinkles image in the Ice Cream
Swirl stamp set using Real Red (for pepperoni), Garden Green (for green
peppers), and Pecan Pie (for sausage or bacon crumbles). Then, huff on the
stamp and stamp one time on each slice recoloring for each one. Add the slices
of pizza to the card front as shown using liquid glue.
6. Punch
three hearts using Real Red cardstock and the Bee Builder Punch. Add the two
larger hearts using Stampin’ Dimensionals and the small heart with liquid glue.
7. Add
three Gems to the card front to finish.
Happy Stampin' Everyone!!!
Carnival Treats
All images
© 1990-2024 Stampin’ Up!®
·
Stamp Set: Carnival Treats (162937 – may only be earned, free,
with a qualifying order)
·
Cardstock & paper: Real Red (102482), Daffodil Delight
(119683), Basic White (159276), Regals 6” x 6” Designer Series Paper or “DSP”
(161642)
·
Stampin’ Pad: Real Red (147084), Daffodil Delight (147094)
·
Miscellaneous: Everyday Details Dies (162864), Brights Stampin’
Write Marker Assortments (161696), Adhesive-Backed Hearts & Flowers (162557),
Multipurpose Liquid Glue or “glue” (110755), Stampin’ Dimensionals (104430), Mini
Stampin’ Dimensionals (144108), Paper Trimmer (152392), Paper Snips Scissors (103579),
Post-It Note
Measurements:
·
Daffodil Delight card base: 5-1/2” x 8-1/2” scored at 4-1/4” then
folded, 3-1/2” x 3-1/2”
·
Basic White: 4” x 5-1/4”, 2-3/4” x 2-3/4”, 3/8” x 3”
·
Real Red: ¾” x 3-3/4”
·
Designer Series Paper: 3-3/4” x 5”
Instructions:
1.
With glue, adhere DSP to Basic White layer then onto Daffodil
Delight card front. Adhere Real Red strip with glue across middle of card front
in horizontal position.
2.
Stamp popcorn box in Real Red onto medium sized Basic White. Stamp
again on a Post-It Note so bottom of popcorn box is close to tacky end of note
paper. Cut right on stamped edge of box sides and bottom. Lay this mask over same
image then stamp loose popcorn in Daffodil Delight to the right and left sides.
3.
Color in the box popcorn with Daffodil Delight marker. Die cut
with 2-3/4” wide circle.
4.
Use largest round die and cut out Daffodil Delight. Glue popcorn
piece on top.
5.
Stamp sentiment in Real Red on narrow Basic White strip.
6.
With regular Stampin’ Dimensionals on the popcorn piece and the
mini version on the sentiment, adhere sentiment to popcorn piece then onto card
front.
7.
Add three Daffodil Delight hearts to DSP.
Happy Stampin' Everyone!!!
Double Feature Friday with cards of gratitude! Check out these FULL tutorials made by the Stamp & Share Crew design team! Spotlight O...