Product List
Watercolor Melon
All
images © 1990-2024 Stampin’ Up!®
Supplies:
·
Stamp Sets: Watercolor Melon (162962); Supremely Awesome
(161560); Ice Cream Swirl (162964)
·
Card Stock and Paper: Pecan Pie Cardstock (CS) (161717);
Basic White CS (159276); Crumb Cake CS (120953); Real Red CS (102482)
·
Stamp Pads: Crushed Curry (147087); Pecan
Pie (161665); Real Red (147084)
·
Tools: Bee
Builder Punch (162553)
·
Miscellaneous: Stampin’ Write Markers in
Neutrals (161697); Stampin’ Write Markers in Regals (161699); Adhesive-Backed
Sparkle Gems (161288); Stampin’ Dimensionals (104430); Stampin’ SEAL Adhesive
(152813); Multipurpose Liquid Glue (110755); Paper Snips (103579)
Measurements:
·
Card Stock 1: Pecan Pie card base- 8 ½” x 5 ½”
·
Card Stock 2: Basic White- 5 ¼” x 4” layer and 2” x 5” for pizza
·
Card Stock 3: Crumb Cake- 2 ½” x 5 ¼” layer
·
Card Stock 4: Real Red- 2” x 2 ½” for hearts
Instructions:
1. Score Pecan Pie card base on
the long side at 4 ¼” and fold.
2. Stamp
the checkered strip on the top and bottom of the Basic White layer in Real Red.
Attach to the card front using Stampin’ SEAL.
3. Stamp
the sentiment using Pecan Pie ink on the Crumb Cake layer. Attach to the card
front using Stampin SEAL.
4. Stamp
three watermelon wedges using Crushed Curry ink on Basic White. Then, stamp the
rind on each wedge for the pizza crust using Pecan Pie ink. Hand cut each piece
of pizza using your paper snips.
5. For
the “toppings” use your markers to color the sprinkles image in the Ice Cream
Swirl stamp set using Real Red (for pepperoni), Garden Green (for green
peppers), and Pecan Pie (for sausage or bacon crumbles). Then, huff on the
stamp and stamp one time on each slice recoloring for each one. Add the slices
of pizza to the card front as shown using liquid glue.
6. Punch
three hearts using Real Red cardstock and the Bee Builder Punch. Add the two
larger hearts using Stampin’ Dimensionals and the small heart with liquid glue.
7. Add
three Gems to the card front to finish.
Happy Stampin' Everyone!!!
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